Tuesday, June 7, 2011

HHW


Just a quick update on the Honey Hibiscus Wit tester batch for the wedding...

The beer is fermenting along nicely and brew day went well. Mel and I tried a sip of the beer yesterday and it has some great fruity sweetness to it and an awesome color. I am torn right now between adding some additional hibiscus in the dry hoping phase to really deepen the color or just leave it be since it tastes so good right now...time will tell...


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